Commodity Inspection Services


A Sample’s Journey Infographic

Samples are taken by our superintendents and sent to the CIS laboratory for analysis. Once a sample arrives at the laboratory it is separated into meals, grains or tallow. From this point the sample begins its journey through the laboratory.


Wheat Quality Analysis

A range of analytical processes can assist in determining the quality and usability of wheat. This guide details the process and importance of testing various characteristics – including protein, test weight, falling number to name a few.

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Tallow Quality Testing

There are a vast number of end uses for tallow resulting in a large number of analytical services on offer. This guide contains a comprehensive outline of test methods and characteristics of tallow as well as the reasons behind each test.

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Meat and Bone Meal

The value of meat and bone meal can be determined by a number of important analyses which provide an indication of the quality for various uses. This guide outlines some of the characteristics and methods for analytical testing of meat and bone meal (MBM) as well as the reasons behind each test.

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